Spanish D 94, also known as Bomba rice or Valencia rice, is a short-grain rice variety native to the Valencia region of Spain. It is known for its ability to absorb a lot of liquid and its pearly white grains that remain firm even after cooking. This makes it an ideal choice for paella and other rice-based dishes.
History of Spanish D 94 Rice
The cultivation of Spanish D 94 rice dates back to the 8th century when the Moors brought it to Spain from Arabia. The rice was initially grown in the Albufera lagoon near Valencia. In the 15th century, the cultivation of Spanish D 94 rice spread to other parts of Spain, including Catalonia, Murcia, and Andalusia.
Characteristics of Spanish D 94 Rice
Spanish D 94 rice is a short-grain rice variety that is known for its high starch content. This gives it a sticky texture and a slightly sweet flavor. The rice is also very absorbent, which makes it an ideal choice for paella and other rice-based dishes.
Nutritional Value of Spanish D 94 Rice
Spanish D 94 rice is a good source of carbohydrates, fiber, and protein. It is also a good source of vitamins and minerals, including vitamin B1, vitamin B6, vitamin E, iron, and potassium.
Health Benefits of Spanish D 94 Rice
Spanish D 94 rice is a healthy and nutritious grain that can offer a number of health benefits. The high fiber content in Spanish D 94 rice can help to promote digestive health and prevent constipation. The rice is also a good source of complex carbohydrates, which provide sustained energy levels. In addition, Spanish D 94 rice is a good source of vitamins and minerals that are essential for good health.
How to Cook Spanish D 94 Rice
Spanish D 94 rice is a versatile rice that can be cooked in a variety of ways. It is most commonly used in paella, but it can also be used in other rice-based dishes, such as arroz con pollo (chicken and rice) and arroz negro (black rice).
Paella
Paella is a traditional Valencian dish made with Spanish D 94 rice, seafood, chicken, and vegetables. The rice is cooked in a shallow paella pan over a low heat until it is absorbed all of the liquid.
Arroz con Pollo
Arroz con pollo is a popular Spanish dish made with Spanish D 94 rice, chicken, and vegetables. The rice is cooked in a pot with the chicken and vegetables until it is absorbed all of the liquid.
Arroz Negro
Arroz negro is a traditional Valencian dish made with Spanish D 94 rice, squid ink, and seafood. The rice is cooked in a pot with the squid ink and seafood until it is absorbed all of the liquid.
Tips for Cooking Spanish D 94 Rice
Here are a few tips for cooking Spanish D 94 rice:
- Use a paella pan or a pot with a heavy bottom.
- Use a low heat to cook the rice.
- Do not stir the rice too much while it is cooking.
- Let the rice rest for a few minutes before serving.
Where to Buy Spanish D 94 Rice
Spanish D 94 rice can be found at most specialty food stores. It can also be purchased online.
Conclusion
Spanish D 94 rice is a versatile and flavorful rice that can be used in a variety of dishes. It is a healthy and nutritious grain that offers a number of health benefits. If you are looking for a delicious and satisfying rice dish, I encourage you to try Spanish D 94 rice.
