Steak is a food that is generally made using beef. However, besides that, there are several other types of steak restaurants www.hickmansmeats.com that you can find as basic ingredients for steak, such as chicken breast to lamb.
Of course, it is not arbitrary in process steak. You need to know how to make the right steak so that the processed meat feels soft and not hard. Well, here are tips on processing and how to make restaurant-style meat steaks that are tender and soft below!
Restaurant-style Meat Steak Recipe
Meat steaks are usually served along with vegetables and potatoes. Not only that, the consumption of this food also uses a delicious sauce and certainly adds to the taste of this food. Here’s a homemade steak recipe that you can try.
Ingredients for marinating meat:
500 grams of beef. Choose the right part for steak, such as sirloin or tenderloin.
1 tsp black pepper. Crush it with a coarse texture.
1 tsp rosemary leaves.
3 cloves of garlic. Shred with the skin on.
Salt to taste.
Mashed potato ingredients:
4 medium potatoes.
350 ml plain milk.
40 grams of grated cheese.
Pepper to taste.
Salt to taste.
1 tbsp unsalted butter.
Mushroom sauce ingredients:
3 cloves garlic, finely chopped.
Onion to taste.
Champignon mushrooms to taste.
2 tbsp margarine.
350 ml evaporated milk.
Pepper to taste.
Grated cheese to taste.
Maizena to taste.
How to make it:
First, process the meat that you have prepared. Combine all the meat marinade ingredients, then flatten to all parts. Prick with a fork until the marinade is absorbed.
Then, let the meat rest for 30 minutes. After 30 minutes, you can grill the meat on a non-stick pan with unsalted butter. Place the garlic and rosemary along with the meat.
Grill until both sides of the meat are cooked. If you want medium, grill each side for 3–4 minutes. For perfect doneness, grill each side for 4–5 minutes.
Once the steak is cooked, the second step is to make the mashed potatoes.
Boil the potatoes without the skin. Once the potatoes are cooked, mash the potatoes until smooth. On low heat, slowly add mashed potatoes and all the ingredients to make mashed potatoes. Next, stir it until it reaches the desired texture.
The last step is to make mushroom sauce. Then heat a little margarine, then saute garlic and onions. Add the mushrooms and sauté again until the mushrooms are cooked.
Add evaporated milk, cheese, and pepper. Stir until everything is well mixed. Taste correction.
If the flavor is right, thicken it with cornstarch.
Meat steak and mashed potatoes are ready to be served with mushroom sauce.
Besides steak, you can also make other recipes using beef:
This is a delicious beef recipe that is easy to make at home.
This practical beef stew recipe is tender and delicious.
Healthy Ways to Eat Beef Steak
Although it’s delicious, you shouldn’t overeat beef. Especially if the meat you consume contains high fat.
Eating excessive meat can trigger various diseases, one of which is heart disease. To prevent this condition, you should know the tips to consume beef steak more healthily, such as:
Choose lean or leaner beef.
Try to grill using a non-stick pan rather than coals.
Add a variety of vegetables to balance the nutrition and nutrients you consume.
You can also choose meat from organic cattle or farm animals.
Avoid using processed meats, such as ham, sausages, or bacon.
Reduce the use of salt. To add flavor, you can add other herbs or spices, such as onion, pepper, and rosemary.
Those are some healthy ways you can try when making steak for your family at home. Make sure you and your family eat the right amount of food. Consult a nutritionist at Halodoc through the banner below.